BUY BROVIA BAROLO VILLERO ONLINE | Bottlecapp's & test
*The Product images shown are for illustration purposes only and may differ from the actual product.
BROVIA BAROLO VILLERO
Other Red
750 ML BOTTLE
Piedmont,
Italy
$161.21
Wine: Barolo DOCGArea of production: Castiglione Falletto and Serralunga d'AlbaVineyard: Cuvee, made from different vineyardsPosition: Altitude from 250 to 350 m. South, South - East and South -West.Ground type: Clay- limestone, with parts of chiefly limestone.Surface (Ha) approx.: 3.0Year: 1971, 1974 and 1993N° of bottles produced approx.: 13,000Grapes: 100% Nebbiolo.Vintage period and management: The manual harvest of the grapes takes place at the half of October.Fermentation: With controlled temperature (about 28°C) for a period of 15 20 days.Ageing and refining: The ageing takes place in Slavonia and French oak (mid size and big barrels), where the wine is allowed to mature for 2 years.After the ageing, the wine is put in the bottles without any filtration.The refining is carried out in a place at constant temperature and right humidity, protected from sunlight and artificial light.Tasting properties: The particular composition of the ground confers on the wine a great balance in the scent and in the structure. The colour is intense red. The smell is heterogeneous, with a clean scent of dry and sweet fruit and floral aromas.The wine is full bodied with a solid acidity that gives it more longevity suitable to stand the test of time.Recommended with: This wine is suitable for tasty and elaborate meat dishes and for dry mature cheeses.
SKU: 10066291
*The Product images shown are for illustration purposes only and may differ from the actual product.
Qty
Wine: Barolo DOCGArea of production: Castiglione Falletto and Serralunga d'AlbaVineyard: Cuvee, made from different vineyardsPosition: Altitude from 250 to 350 m. South, South - East and South -West.Ground type: Clay- limestone, with parts of chiefly limestone.Surface (Ha) approx.: 3.0Year: 1971, 1974 and 1993N° of bottles produced approx.: 13,000Grapes: 100% Nebbiolo.Vintage period and management: The manual harvest of the grapes takes place at the half of October.Fermentation: With controlled temperature (about 28°C) for a period of 15 20 days.Ageing and refining: The ageing takes place in Slavonia and French oak (mid size and big barrels), where the wine is allowed to mature for 2 years.After the ageing, the wine is put in the bottles without any filtration.The refining is carried out in a place at constant temperature and right humidity, protected from sunlight and artificial light.Tasting properties: The particular composition of the ground confers on the wine a great balance in the scent and in the structure. The colour is intense red. The smell is heterogeneous, with a clean scent of dry and sweet fruit and floral aromas.The wine is full bodied with a solid acidity that gives it more longevity suitable to stand the test of time.Recommended with: This wine is suitable for tasty and elaborate meat dishes and for dry mature cheeses.
Ratings & Reviews
Write A Review
Edit Review