Recipe Details
The Mumm Trifecta
Wine
Ingredients
- 4 oz. G.H. Mumm Grand Cordon Champagne
- 1/4 oz. Sage Infused Honey Syrup
- 5 mint leaves
- 3-4 lavender buds
- 5 Dashes of Angostura bitters
- Crushed ice
Instructions
Add the mint, lavender, champagne and honey syrup into a shaker and muddle. Strain into the glassware of your choice. Top with a mountain of crushed ice and add the angostura bitters on top of the ice. Garnish with mint leaves and lavender sprig. To make the sage infused honey syrup: Add three cups of honey to one cup of hot water and stir until the honey dissolves. Add 6 ripped sage leaves into the honey and stir and let it sit for 2 hours
